Smoked Salmon Dip

Advocate staff photo by HEATHER MCCLELLAND --  Smoked Salmon Dip and crackers prepared by the Rev. Michael Alello await guests.
Advocate staff photo by HEATHER MCCLELLAND -- Smoked Salmon Dip and crackers prepared by the Rev. Michael Alello await guests.

The Rev. Michael Alello

Smoked Salmon Dip

Serves 8 to 10. Recipe is by
the Rev. Michael Alello.

6 ozs. tarter sauce

2 tbls. capers

2 tbls. diced purple onion (small dice)

2 tsps. lemon juice

Salt and pepper, to taste

ΒΌ tsp. cayenne pepper

8 ozs. smoked salmon, diced

Toast points or crackers

1. Combine tarter sauce, capers, onion and lemon juice.

2. Add salt, pepper and cayenne pepper to taste. (When adding salt, remember the capers are salty.) Fold in diced salmon pieces.

3. Chill and serve with toast points or crackers.