Serves 1. Recipe provided by Louisiana Spirits LLC was created by mixologist Kelly Bistok, of L’Auberge Lake Charles.
3/4 oz. Bayou Rum Silver
3/4 oz. Bayou Rum Spiced
3/4 oz. Grand Marnier
11/4 ozs. orange juice
11/4 ozs. pineapple juice
Splash of simple syrup
Squeeze of 3 lime wedges
Dash of Grenadine
Maraschino cherry, for garnish (optional)
Mix all ingredients except cherry in a cocktail shaker, stirring well. Pour over ice into a tall hurricane glass. Garnish with cherry if desired.
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