Beet and Ginger Relish
Makes 1½ cups. Recipe is by Cynthia L. Nobles, who says, “Beets get their bright red color from the powerful antioxidant betalain.”
1 cup peeled and grated raw beetroot
1/2 cup peeled and grated raw carrot
1 tbl. peeled and grated raw, fresh ginger
2 tbls. white balsamic vinegar
Combine all ingredients and chill.
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