Mexicajun Potato Pie
Serves 8. Recipe is from Shirley Dittloff, who says, “This is fantastic with scrambled eggs, Eggs Benedict or other breakfast dishes.”
1 (12-oz.) pkg. frozen hash brown potatoes, thawed
3 medium or 2 jumbo eggs, beaten
1/2 cup milk
1/4 to 1/2 cup picante sauce (A few dashes of Tabasco or other Louisiana hot sauce can also be used.)
1 cup shredded cheddar cheese
2 green onions, chopped
1/4 cup chopped cilantro or parsley
1/4 tsp. salt
1/4 lb. chopped tasso or regular ham
1. Combine all ingredients and mix well.
2. Pour into a greased 10-inch pie plate. Bake at 350 degrees for 50-60 minutes until the mixture is set and golden brown. Remove and then let it sit for 5 minutes.
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