Serves 10 to 12. Recipe is from Janice DeLerno.
3 cups flour (1/2 regular and ½ whole wheat)
1 tsp. salt
1 tsp. baking soda
3 tsps. cinnamon
2 cups sugar (1 regular and 1 brown sugar)
3 eggs, well beaten
2 (10-oz.) packs of frozen strawberries (thawed) or fresh in season
¾ cup cooking oil
½ cup apple juice
1¼ cup chopped pecans
1. Stir dry ingredients together in large bowl making a well in the center. Mix remaining ingredients and pour into well. Stir enough to dampen all ingredients.
2. Pour into two greased loaf pans or 1 Bundt pan. Bake at 350 degrees for 45 minutes or until knife comes out clean. Cool in pan for 10 minutes, then rest on wire rack.
Note: This recipe also makes muffins. Approximate cooking time is 12-18 minutes.
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