a mug of hot water.Hot Buttered Brandy Milk Punch
Serving size depends on the strength of your drink. Recipe, provided by New Orleans Ice Cream Co., is by Mouthfools, http://mouthfools.wordpress.com.
1 pint New Orleans Ice Cream Co. Brandy Milk Punch
1/2 lb. softened butter
1/2 lb. brown sugar
1/2 lb. powdered sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
Brandy or rum, as desired
1. Combine all ingredients except the alcohol and mix until smooth. Store in freezer.
2. To prepare a mug of the punch, add 3 tablespoons of mix to a shot of brandy or rum to
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