Spaghetti Squash Kugel

Leah Schapira and Victoria Dwek

Photo provided by Daniel Lailah Spaghetti Squash Kugel may look like noodle kugel but it is low calorie. The recipe is found in 'Passover Made Easy' by Leah Schapira and Victoria Dwek.
Photo provided by Daniel Lailah Spaghetti Squash Kugel may look like noodle kugel but it is low calorie. The recipe is found in 'Passover Made Easy' by Leah Schapira and Victoria Dwek.

Spaghetti Squash Kugel

Serves 6. Recipe is from “Passover Made Easy” by Leah Schapira and Victoria Dwek (February 2013, http://www.artscroll.com/PassoverMadeEasy).

1 spaghetti squash

1 tbl. oil

2 onions, finely diced

1 garlic clove, minced

4 eggs, lightly beaten

½ tsp. salt

1 tsp. coarse black pepper

1. Preheat oven to 350 degrees. Wash spaghetti squash and place into a loaf pan. Bake for 1 hour. Remove from oven and let cool. Raise oven heat to 400 degrees.

2. Slice squash in half and remove seeds. Using a fork, scrape the strands of squash into a large bowl.

3. Heat oil in a sauté pan over medium heat. Add onions and garlic. Sauté until onions are soft, 5 to 7 minutes. Add onions to spaghetti squash. Add eggs, salt and pepper. Pour mixture into a 9- by-13-inch baking pan. Bake until kugel is crispy on top, about 1 hour.