Classes, Seminars & Workshops for March 8, 2013

Photo provided by the West Baton Rouge Museum -- Expert open hearth cook Gayle Smith will lead A Battle for Food: Civil War Era Cooking Class at 10:30 a.m. Tuesday, March 12, at the West Baton Rouge Museum, 845 N. Jefferson Ave., Port Allen. Registration required. Call (225) 336-2422, ext. 15.
Photo provided by the West Baton Rouge Museum -- Expert open hearth cook Gayle Smith will lead A Battle for Food: Civil War Era Cooking Class at 10:30 a.m. Tuesday, March 12, at the West Baton Rouge Museum, 845 N. Jefferson Ave., Port Allen. Registration required. Call (225) 336-2422, ext. 15.

If you have information on classes, seminars and workshops, email it to fun@theadvocate.com, or fax it to (225) 388-0351. Deadline is at noon each Monday. If your group is no longer listed here, you need to send an updated announcement of your classes and contact information.