Apple Cranberry Salad Toss

Advocate staff photo by BETH COLVINTart apples and sweet cranberries jazz up this tossed salad.
Advocate staff photo by BETH COLVINTart apples and sweet cranberries jazz up this tossed salad.

USDA Food and Nutrition Service

Advocate-Tested Recipe

Apple Cranberry Salad Toss

Serves 8. Recipe is from the USDA Food and Nutrition Service.

1 head of lettuce, torn (about 10 cups)

2 medium apples, sliced

½ cup chopped walnuts

1 cup dried cranberries

½ cup sliced green onions

¾ cups vinaigrette dressing

1. Toss lettuce, apples, walnuts, cranberries and onions in large bowl.

2. Add dressing; toss to coat. Serve immediately.