Eat Your Vegetables: Broccoli Salad

Advocate staff photo by ARTHUR D. LAUCKFor a different take on a broccoli salad, try Broccoli, Date and Nut Salad. It is tossed with a honey- and lemon-flavored dressing.

Corinne Cook

Try this combination of fresh broccoli with chopped dates and toasted pecans. The salad is dressed with olive oil, fresh lemon juice and a teaspoon of honey.

Add cubes of feta cheese or big shavings of Parmesan cheese if you prefer.

Corinne Cook is a columnist for The Advocate. Reach her at food@theadvocate.com.