Daube

Advocate staff photo by RICHARD ALAN HANNONSeason and brown the roast for Daube before putting the meat into the slow cooker to seal in the flavor.
Advocate staff photo by RICHARD ALAN HANNONSeason and brown the roast for Daube before putting the meat into the slow cooker to seal in the flavor.

Creighton Dupont

ADVOCATE-TESTED RECIPE

Daube

Serves 6 to 8. Recipe is by Creighton Dupont.

1 (2- to 3-lb.) chuck roast

1 tsp. ground ginger

1 tsp. basil

1 (32-oz.) jar Mama Mia’s spaghetti sauce

1 (4-oz.) can sliced mushrooms, drained

1 (14½-oz.) can fire-roasted tomatoes

1 cup prepared onion, celery, bell pepper mix

1. Season chuck roast with ginger and basil and brown over medium-high heat on stove top.

2. Place in slow cooker when browned and add in other ingredients.

3. Cook on High for 4 hours and reduce heat to Low. Cook for an additional 9 hours.

4. Serve over cooked spaghetti.

Note: Mama Mia’s spaghetti sauce may be found at Associated Grocers stores.