Spicy Sparkling

Photo provided by The Burrell Group, Ltd.Feeling nostaglic for the 1960s and 1970s? Serve Nordic Fondue, which can easily be adapted for serving two to eight. Accompany it with the cocktail Spicy Sparkling.
Photo provided by The Burrell Group, Ltd.Feeling nostaglic for the 1960s and 1970s? Serve Nordic Fondue, which can easily be adapted for serving two to eight. Accompany it with the cocktail Spicy Sparkling.

The Burrell Group, Ltd.

Spicy Sparkling

Serves 1. Recipe is from Wild Hibicus Flower Co.

1 wild hibiscus flower

1 oz. Domaine de Canton ginger liqueur

½ oz. wild hibiscus syrup (Rose or Original)

Sparkling wine, to top

Place hibiscus flower in the bottom of champagne flute. Mix ginger liqueur with hibiscus syrup and add to flute. Top with sparkling wine.