Restaurant Week Baton Rouge will run Jan. 14-19 and feature more than 25 area restaurants offering a three-course, fixed-price menu ranging from $15 to $35 per person.
DIG magazine and participating restaurants also will donate $5,000 to the Greater Baton Rouge Food Bank. Reservations are recommended and can be made online at http://www.eatbr.com or through OpenTable.
Participating restaurants include Bin 77 Wine Bar & Bistro, Bistro Byronz, Carrabba’s Italian Grill, Cheesecake Bistro by Copeland’s, Copeland’s of New Orleans, Doe’s Eat Place, Flemings Steakhouse, Hello Sushi, Restaurant IPO, Jones Creek Café & Oyster Bar, Kona Grill, Stadium Sports Bar & Grill in L’Auberge Casiono & Resort Hotel, La Carreta, Le Creole, Mestizo, Mike Anderson’s, Niche Restaurant, Nino’s Italian Restaurant, Portico Bar & Grill, Rock-n-Sake, Romacelli, Stroubes, Tallulah Crafted Food & Wine Bar, Thai Kitchen, The Little Village, The Londoner, The Melting Pot and Tsunami Sushi.
This story has been updated Jan. 10, 2013, to correct the list of restaurants participating in Restaurant Week Baton Rouge.
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