Nutella Cream Cheese Brownies

Advocate staff photo by HEATHER MCCLELLAND Nutella Cream Cheese Brownies are dense and chewy and bake up with a glaze-like crust.
Advocate staff photo by HEATHER MCCLELLAND Nutella Cream Cheese Brownies are dense and chewy and bake up with a glaze-like crust.

beth colvin

ADVOCATE-TESTED RECIPE

Nutella Cream Cheese Brownies

Makes 1 (9-by-13-inch) pan of brownies. Recipe is by Beth Colvin.

4 oz. cream cheese, softened

1/2 cup Nutella

2 tbls. dark chocolate cream cheese

2 eggs

1⁄8 cup canola oil

1 box fudge brownie mix

1. Using a mixer, whip together the cream cheeses and the Nutella. Add in the eggs and oil and continue to whip until well combined.

2. Scrape down the bowl, then add the brownie mix. Fold the mix in until just combined, then whip an additional 1 to 2 minutes.

3. Pour batter into a 9-by-13-inch pan coated with nonstick spray. Bake at 350 degrees for 30 minutes or until a pick inserted in the middle comes mostly clean. Allow to cool 10 to 15 minutes before serving.