Sweet Potatoes and Fresh Pineapple
Serves 10. Recipe is from Dole Food Co.
5 lbs. sweet potatoes, washed and pierced with fork
¼ cup butter, melted
½ cup pineapple juice
½ tsp. salt
½ tsp. pumpkin pie spice
1 (16-oz.) fresh pineapple, cut into slices
½ cup packed brown sugar
1. Place sweet potatoes on foil-lined baking sheet. Bake at 350 degrees for 90 minutes or until sweet potatoes are tender when pricked with a fork.
2. Peel and spoon baked potatoes into large mixing bowl. Add melted butter or margarine, pineapple juice, salt and pumpkin pie spice. Beat until fluffy.
3. Spoon mixture into lightly greased 9-by-13-inch baking dish. Sprinkle with brown sugar. Arrange pineapple slices over sweet potatoes. Continue baking at 350 degrees for 15 to 25 minutes or until hot.
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