Easy No-Bake Pumpkin Pie
Serves 10. Recipe is provided by Butterball.
1 envelope unflavored gelatin
1⁄3 cup water
1 (15-oz.) can pumpkin
1 (14-oz.) can sweetened condensed milk
11⁄2 tsps. pumpkin pie spice
2 cups whipped cream
1 large graham cracker pie crust (10-inch, 9 ozs.)
Whipped cream for garnish, optional
1. Sprinkle gelatin over water in small saucepan; let stand 1 minute. Cook and stir over low heat until gelatin dissolves.
2. Combine pumpkin, milk and pumpkin pie spice in large bowl with wire whisk until well blended. Stir in gelatin mixture. Let cool 10 minutes. Gently stir in 2 cups whipped cream until combined.
3. Pour mixture into crust. Chill at least 3 hours, or until set.
4. Cut pie into 10 slices. If desired, top each slice with a serving of whipped cream just before serving.
Note: A 9-inch pie crust may be substituted if desired. Crust will be very full.
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