Moist and Savory Stuffing
Makes 10 servings (about 3/4 cup each). Recipe for an oven-baked stuffing is from Butterball.
21/2 cups chicken broth
Generous dash ground black pepper
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 (14-oz.) pkg. Pepperidge Farm Herb Seasoned Stuffing
1. Heat broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender, stirring often. Remove saucepan from heat. Add stuffing and mix lightly.
2. Spoon stuffing mixture into greased 3-quart shallow baking dish. Cover baking dish.
3. Bake at 350 degrees for 30 minutes or until stuffing mixture is hot.
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