Green Bean Casserole
Makes 12 servings (about 3/4 cup each). Recipe is from Campbell’s Soup Co.
2 (103/4-oz. cans) condensed cream of mushroom soup
1 cup milk
2 tsps. soy sauce
1/4 tsp. ground black pepper
8 cups cooked cut green beans
22⁄3 cups French’s French Fried Onions, divided
1. Stir soup, milk, soy sauce, black pepper, beans and 11⁄3 cups onions in 3-quart casserole.
2. Bake at 350 degrees for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
3. Bake for 5 minutes or until onions are golden brown.
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