White Chocolate Hot Chocolate
Serves 4 to 6. Recipe is by Julie Kay.
5 cups skim milk
2 cups heavy whipping cream
6 ozs. white chocolate baking squares
1/2 cup minimarshmallows
1. Put all ingredients except minimarshmallows into slow cooker.
2. Cook on Low for 11/2 to 2 hours or until chocolate is melted into milk and cream.
3. Stir well and pour into cups. Garnish with minimarshmallows.
Copyright © 2014, Capital City Press LLC • 7290 Bluebonnet Blvd., Baton Rouge, LA 70810 • All Rights Reserved