French Onion Chicken
Serves 4 to 6. Recipe is by Julie Kay.
2 lbs. chicken thighs
1 (10.5-oz.) can French onion soup
1 (10.5-oz.) can condensed cream of celery soup
1 onion, sliced
2 pods garlic, minced
2 cups baby carrots
3 small white potatoes, cut in half
1 cup French-fried onion rings
1. Put chicken into slow cooker. Add soups, onion, garlic, carrots and potatoes. Cook on Low for 6 to 8 hours.
3. Remove to serving dish, using slotted spoon, and sprinkle with French onion rings, reserving gravy to serve over potatoes and chicken, as needed.
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