Pumpkin Pie Spice Popcorn Bark
Makes 12 (3-inch) squares. Recipe is from The Popcorn Board.
3 cups popped popcorn
1 cup minimarshmallows
1 cup chopped pecans
1/2 cup O-shaped cereal
1/2 cup pepitas (salted pumpkin seeds) or shelled sunflower seeds
1/2 cup dried, sweetened cranberries
1 tsp. pumpkin spice mix
2 (6-oz.) pkgs. white baking chocolate, chopped
1. Line a large baking sheet with foil and spray lightly with cooking spray. Set aside.
2. In a large bowl, combine popcorn, marshmallows, pecans, cereal, seeds, cranberries and spice mix.
3. Place chopped chocolate in a microwave-safe bowl and heat in the microwave 1 minute. Stir to melt, then microwave an additional minute. Stir until chocolate is melted and smooth. Pour melted chocolate over popcorn mixture. Mix until well-coated and spread in an even layer into a prepared pan. Cool at room temperature until firm. Cut into squares to serve. Store in an airtight container.
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