Gourmet Galley: Parmesan Yogurt Chicken

Corinne Cook

Advocate staff photo by RICHARD ALAN HANNONParmesan Yogurt Chicken is an easy, tasty dish sure to please everyone at the dinner table.

Sherry Harper sent me this Parmesan Yogurt Chicken recipe her family likes. The chicken is easy to prepare, and it’s a nice change from the grilled chicken most of us have been having all summer.

A tangy, seasoned yogurt-mayonnaise mixture bakes on top of chicken breast halves. At the end of the cooking time, the chicken is sprinkled with Parmesan cheese. I served this entrée with a baked sweet potato and green salad.

Corinne Cook is a columnist for The Advocate. Reach her at food@theadvocate.com.