Red Roosters Cocktail

Advocate staff photo by BILL FEIG -- The upcoming 'Red Rooster Bash: Boots, Bluegrass and Barbecue' event to benefit the LSU Rural Life Museum will feature its own Red Roosters cocktail. The event, scheduled at 6:30 p.m. Nov. 8 at the museum, 4560 Bluebonnet Blvd., Baton Rouge, will include a barbecue dinner, live and silent auctions, and music.
Advocate staff photo by BILL FEIG -- The upcoming 'Red Rooster Bash: Boots, Bluegrass and Barbecue' event to benefit the LSU Rural Life Museum will feature its own Red Roosters cocktail. The event, scheduled at 6:30 p.m. Nov. 8 at the museum, 4560 Bluebonnet Blvd., Baton Rouge, will include a barbecue dinner, live and silent auctions, and music.

Corinne Cook

Red Roosters

Serves 12 to 14. Recipe is provided by Corinne Cook, who describes the cocktail as a “tart and refreshing frozen drink good for summer parties and equally good during the holidays.”

1 (12-oz.) can frozen orange juice concentrate

1 (64-oz.) container cranberry juice cocktail

2 cups vodka

1. Stir orange juice concentrate with cranberry juice and vodka. Freeze in covered container.

2. Remove from freezer 30 minutes before serving. Spoon into glasses.