Livingston-Tangipahoa School Lunch Menus for Oct. 4, 2012

THURSDAY

Livingston Parish

• Breaded pork chop, two-potato mash, black-eyed peas, wheat roll, pineapple tidbits, oatmeal-raisin cookie, milk.

Tangipahoa Parish

• Oven-fried chicken, mashed potatoes, steamed broccoli, orange slices, wheat roll, milk.

FRIDAY

Livingston Parish

• Grilled or breaded chicken patty, oven fries, relish cup, bun, grapes, milk.

Tangipahoa Parish

• Crunchy fish sticks, sweet potato tots, marinated cucumbers, flavored applesauce, wheat roll, milk.

MONDAY

Livingston Parish

• Pig in a blanket or corn dog, potato wedges, broccoli with cheese, gelatin, apple, milk.

Tangipahoa Parish

• Spaghetti and meatballs, seasoned green beans, chilled pears, wheat garlic bread, milk.

TUESDAY

Livingston Parish

• Chicken wrap, salsa, relish salad cup, carrot sticks, Spanish rice, fruit cocktail, milk.

Tangipahoa Parish

• Breaded pork chop, mashed potatoes and gravy, green peas, baked apples, wheat roll, milk.

WEDNESDAY

Livingston Parish

• Spaghetti with meatballs, romaine and carrot salad, seasoned peas, garlic breadsticks, grapes, milk.

Tangipahoa Parish

• Sloppy Joe on a wheat bun, baked beans, coleslaw, orange slices, milk.

OCT. 11

Livingston Parish

• Beef taco salad, cheese cup, tortilla chips, salsa, taco salad cup, refried beans, cinnamon roll, pineapple tidbits, milk.

Tangipahoa Parish

• Red beans and sausage, steamed brown rice, seasoned mustard greens, marinated cucumbers, fruit cocktail, milk.