Makes 1 drink. Recipe is by Rodney Willis, beverage director and certified sommelier, Mansurs on the Boulevard, Baton Rouge.
1½ ozs. Myers Dark Rum
½ oz. Kahlúa or Tia Maria Coffee Liqueur
Black, freshly brewed coffee
Whipped cream for garnish
Cocoa powder and chocolate shavings for garnish
1. Add rum and liqueur to a tall coffee cup. Fill with coffee and top with whipped cream.
2. Sprinkle with a dash of cocoa powder and top with chocolate shavings.
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