Grape salad  a nice change

Toss grapes, oranges and onions into the salad tonight for a nice change.

This simple and tasty Greek Grape Salad is from “The Shadows-On-the-Teche Cookbook.”

The onions are soaked in lightly sweetened ice water for a few minutes before they’re added to the salad.

Add the olive oil, lemon juice and seasoning right before serving the salad. I like to sprinkle toasted pine nuts, pecans or walnuts over the top if I have them.

Corinne Cook is a columnist for The Advocate. Reach her at food@theadvocate.com.