Charbroiled Oysters

Charbroiled Oysters

Serving size depends on the size of your oysters. Plan for two Charbroiled Oysters per person. Recipe is by John Guillory.

Raw oysters, plan for 1 large oyster per tin or 2 to 3 smaller oysters

Garlic powder, to taste

Onion powder, to taste

Salt, to taste

Italian seasoning mix, to taste

Parmesan and romano cheese, to taste

Butter, one pat per tin

1. In a muffin pan, place one or two oysters in each compartment.

2. Season each with salt, garlic powder, onion powder and Italian seasoning.

3. Top each with a pat of butter and place pan on the grill with the grill lid down. After they start to simmer, top each with the grated cheese and continue to cook until the cheese is melted and browns a little.

4. When done, spoon out to small plates and serve immediately.