Sweet Potato Bread Pudding
Serves 10. Recipe is from chef Chris Wadsworth, of Restaurant IPO.
5 sweet potatoes
8 loaves po-boy bread, cut into cubes
1/2 cup butter
8 eggs, beaten
1 cup white sugar
1 cup brown sugar
2 tsps. vanilla extract
1/2 tsp. salt
3 cups scalded milk
1. Preheat oven to 375 degrees. Lightly butter a 2-quart baking dish.
2. Peel sweet potatoes and cut into 1-inch pieces. Boil on stove until tender. Drain and smash.
3. Combine bread cubes, butter and sweet potatoes. Mix well and place in a greased baking dish.
4. Beat together eggs, sugars, vanilla and salt. Add milk, mix well and pour over bread cubes. Bake for 25 minutes.
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