Chocolate Chip Pudding Cookies
Yields about 30 cookies. Recipe is from Amanda Hay.
21/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
1/4 cup granulated sugar
1 (5.1-oz.) pkg. vanilla instant pudding
3/4 cup brown sugar
1 tsp. vanilla
2 large eggs
2 cups chocolate chips
1. Preheat oven to 375 degrees. Combine flour, baking soda and salt. Set aside.
2. Beat butter and sugars until cream. Beat in pudding mix. Add eggs, one at a time, mixing until combined after each addition. Gradually beat in flour mixture. Fold in the chocolate chips.
3. Drop by spoonfuls onto cookie sheets lined with parchment. Bake 9 to 10 minutes. Remove from oven and leave cookies on the sheet 2 to 3 more minutes before removing to wire racks to cool.
Copyright © 2011, Capital City Press LLC • 7290 Bluebonnet Blvd., Baton Rouge, LA 70810 • All Rights Reserved