Honey Mustard Viniagrette
Makes 8 ounces. Recipe is by Beth Colvin. While it will mix together initially, the dressing will separate out as it sits. Shake or mix well before each serving.
1 cup olive oil
4 tbls. balsamic viniagrette
4 tbls. good quality spiced or herbed mustard, such as Dijon or Stonewall Kitchen’s Blue Cheese Herbed Mustard
1 tbl. honey, or more to taste
Pour all ingredients in a small bowl. Whisk together until mixture is smooth. Serve immediately.
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