Chili Verde

Chili Verde

Makes about 5 quarts. Recipe is by Jason and Eric Blevins. This is their prize-winning recipe.

1 tbl. minced garlic

21/2 tbls. chicken boullion

1 tsp. celery salt

1 tbl. flour

2 tsps. dried oregano

1 tbl. cumin

1 tbl. dried cilantro

3 tbls. green chili powder

2 tsps. cooking oil

2 lbs. pork shoulder or boneless country ribs, cut into small cubes

1 cup chopped onion

15 ozs. chicken broth

10 ozs. canned green chili salsa

20 ozs. canned chopped green chilies

Salt

Tabasco Jalapeño

1. Combine spice mix ingredients.

2. In a large pot, heat the oil and brown the pork. Drain. Add the onion and chicken broth and simmer for 1 hour, stirring often.

2. Add the spice mix and salsa. Simmer for 1 hour.

3. Add the green chilies and Tabasco to taste, then add salt to taste. Simmer 1 hour and serve.