Red Chili

Red Chili

Makes about 3/4 of a gallon of chili. Recipe is by Jason and Eric Blevins.

9 tbls. chili powder

21/2 tbls. cumin

1 tbl. granulated garlic

1 tbl. onion powder

1 tsp. cayenne powder

1 tsp. salt

2.5 lbs. tri-tip or chuck roast cut into 1/4-inch cubes

30 ozs. beef stock

10 ozs. tomato puree

1 jalapeño pepper

Tabasco

1. Combine the chili powder, cumin, granulated garlic, onion powder, Cayenne powder and salt. Divide the mixture into two equal parts.

2. In a heavy pot, brown the meat. Drain the grease and return the meat to the pot. Add the beef stock, tomato puré e and half the spice mix. Simmer for 1 hour.

3. Add the rest of the spice mix and the jalapeño. Add Tabasco to taste. Simmer for 11/2 hours and serve.