Makes 4 dozen cookies. Recipe is from Margaret Mannino.
1 cup butter, softened
1⁄3 cup sugar
½ tsp. vanilla extract
2¾ cups all-purpose flour, sifted
1 cup finely chopped pecans
About 2 lbs. confectioners’ sugar
1. Cream butter; add sugar and vanilla, beating for about 3-4 minutes.
2. Add flour; mix until dough becomes stiff, then add pecans. Mix until well blended. Roll into small 1-inch balls, place on ungreased cookie sheet. Bake at 375 degrees until golden brown, about 12-14 minutes.
3. Place confectioners’ sugar in a large bowl. Roll cookies in the confectioners’ sugar while cookies are hot. Cool cookies before storing in tin storage containers.
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