Green Beans With Bacon

Sarah Losavio

Green Beans With Bacon

Serves 6. Recipe is from Sarah Losavio.

1 (1-lb.) pkg. sliced bacon (regular, not thick cut)

1 (16-oz.) bag frozen whole green beans

1. Cover two baking trays with aluminum foil. Cut bacon slices in half.

2. Wrap three green beans with a half slice of bacon around the middle. Place green bean bundle on a tray with the overlapped bacon strip at the bottom. Continue wrapping beans with bacon.

3. Bake at 350 degrees about 10 to 15 minutes. Halfway through, take tray out of the oven; drain off bacon grease and flip green beans. Then cook until bacon is crispy.