Apr 24, 2013 13:28 Eat Your Vegetables: Italian-style Salad Eat Your Vegetables: Italian-style Salad Advocate staff photo by PATRICK DENNIS -- Toss a garlicky tomato-olive mixture with lettuce for a delicious Italian-style Salad. Corinne Cook April 24, 2013 Comments I thought my father-in-law, Haywood Cook, made delicious Italian-style salads, but I lost his recipe when I changed computers. This recipe for Italian-style Salad is one that I created by experimenting and remembering most of the ingredients he put into his salad. He served the tomato mixture tossed in iceberg lettuce. If you like, you can use a blend of lettuces with the iceberg. Tomatoes, celery, olives, capers, anchovies and green onions are mixed into a garlicky olive oil. All you need to do is spoon a little of this over salad greens or toss it all together for a wonderful blend of Italian flavors. Corinne Cook is a columnist for The Advocate. Reach her at firstname.lastname@example.org.