Touch of the Green Dip


Touch of the Green Dip

Serves 10 to 12. Recipe is by Julie Kay.

1 large onion, chopped

2 tbls. butter or margarine

1 (26-oz.) pkg. frozen broccoli, partially thawed

2 (10.34-oz.) cans condensed cream of celery soup

1 (8-oz.) pkg. fresh mushrooms, sliced

½ cup feta cheese

1 tbl. pepper

1 tsp. basil

1. Sauté onions in butter over medium-high heat on stove-top.

2. Put broccoli in slow cooker and add in onions, cream of celery soup, mushrooms and feta cheese.

3. Sprinkle pepper and basil over all.

4. Cook on Low for 2 to 3 hours.

5. Serve with crackers.