Mar 15, 2012 00:05 Touch of the Green Dip Touch of the Green Dip Julie Kay March 15, 2012 Comments ADVOCATE-TESTED RECIPE Touch of the Green Dip Serves 10 to 12. Recipe is by Julie Kay. 1 large onion, chopped 2 tbls. butter or margarine 1 (26-oz.) pkg. frozen broccoli, partially thawed 2 (10.34-oz.) cans condensed cream of celery soup 1 (8-oz.) pkg. fresh mushrooms, sliced ½ cup feta cheese 1 tbl. pepper 1 tsp. basil 1. Sauté onions in butter over medium-high heat on stove-top. 2. Put broccoli in slow cooker and add in onions, cream of celery soup, mushrooms and feta cheese. 3. Sprinkle pepper and basil over all. 4. Cook on Low for 2 to 3 hours. 5. Serve with crackers.