Food & Restaurants

Review: Seafood and steaks, Duke’s does it right

Photo by Randy Bergeron -- 'Duke'd Up' oysters at Duke's Seafood and Steakhouse

Duke’s Seafood and Steakhouse is new to Watson, but there’s an old hand in the kitchen. Duke Landry grew up in his family’s restaurant business, Don’s Seafood, and is a five-time U.S. Oyster Shucking Champion. Landry and business partner Rudy Chandler, a… Continue reading →



Crabmeat Au Gratin

Photo by TERESA B. DAY -- Crabmeat Au Gratin

ADVOCATE-TESTED RECIPE Crabmeat Au Gratin Makes 8 x 8 casserole. Recipe is by Teresa B. Day. 1 rib celery, diced 1 onion, diced 2 cloves garlic, minced 1 stick butter ½ cup flour 1 cup milk 1 teaspoon salt ½ teaspoon… Continue reading →


Garden program for kids set Feb. 20 at Burden

The LSU AgCenter will host a seasonal children’s garden activity at the LSU AgCenter Botanic Gardens at Burden on Saturday, Feb. 20. The program will focus on vegetable gardening and present information on which plants are native to America and which are… Continue reading →



WHAT: Meeting of Celiacs of Baton Rouge, a gluten intolerance support group WHEN: 6:30 p.m. Wednesday, Feb. 10 WHERE: EBR Main Library, 1st floor conference room, 7711 Goodwood Blvd., Baton Rouge INFORMATION: (225) 766-8872 DETAILS: Meeting is for… Continue reading →


2016 Jeep Wrangler Unlimited

Ever since it helped the United States win World War II, Jeep has held a special place in the hearts of Americans. How many times have you seen someone behind the wheel of an open-air Wrangler and wished you were that driver instead… Continue reading →

Real Estate

Something Special in Bocage Lake

The home at 2734 Cedar Lodge Drive is one of just 13 homes on the lake in exclusive Bocage Lake, a gated neighborhood of mansions off Corporate Boulevard. This tall French style residence takes full advantage of its lakeshore location with walls of… Continue reading →